How to Make DIY Saccharomyces Ferment Filtrate Toner
Here are the steps in making DIY Saccharomyces Ferment Filtrate Toner:
1. Put the white rice into the water.
2. Put 1 teaspoon of bread yeast into a glass.
3.And until the ingredients are evenly distributed
4Close the mouth of the glass with plastic, then tie it with rubber. Make sure there is no air trapped in the glass.
5.Fermentasikan for 3 hours. Allow the mixture for 3 hours at room temperature.
6. During the fermentation process, bubbles will form that indicate that the fermentation process is in progress. If there are no bubbles in 3 hours and the rice in the glass is not destroyed, the process of making DIY Saccharomyces Ferment Filtrate Toner fails. Fermentation failure can be disebapan because the air is still trapped in the glass and because the bread yeast is dead.
1. Prepare 1 cup clean and sterile.
Cover the sterile glass of the mouth with a clean cloth that has small pores. 2. Tie the cloth to the mouth of the glass.
3. Pour the fermentation on the cloth and let the water into the glass.
4. Move the filtered water into a glass bottle.
5. Direct the DIY Saccharomyces Ferment Filtrate Toner into the refrigerator.
DIY Saccharomyces Ferment Filtrate Toner inserted into the refrigerator will last for 3 days. So, dispose DIY Saccharomyces Ferment Filtrate Toner if it has been more than 3 days.