Ingredients
2 cauliflower flowers
50 gr chicken fillet (+/- 2 pcs chicken fillet)
1/4 bh onion
1 tablespoon non MSG chicken broth
1 tablespoon fish sauce
1 teaspoon mushroom
1 egg (can skip)
2 tbsp canola oil / ordinary cooking oil
Ground spices :
2 cloves of garlic
3 cloves of red onion
Sufficient cayenne pepper
Step
Clean the cabbage from the cob, wash, steam +/- 10 minutes (can skip
Pick up the steamer, cut the cauliflower cub a little like rice
Prepare a frying pan, saute onion until fragrant, then enter the spices, after fragrant set aside, scrambled eggs, fill the fillet chicken which is in the iris2 dice, mix well with the spices, add the cauliflower, add seasoning mushrooms, chicken broth, soy sauce fish, mix well, flavor correction. Ready to be served
